Chocolate and Cocoa Recipes and Home Made Candy Recipes suffice your perennial question what to yield your guest during special occasions.Г‚В
- Vegetarian Cookery 1.0 By GoldenStarEbooks.com
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Book Excerpt: Soup Recipes COTTAGE SOUP.--Fry two onions, a carrot and a turnip, and a little head of celery cut up into little pieces, in a frying-pan, with a petty butter, till they are lightly browned. Then put them in a saucepan, with about two quarts of piddle and a tablespoonful of intermingled savoury herbs. Let this boil till the vegetables are quite attendant, and then thicken the soup with two ounces of oatmeal or prepared barley. This must be intermingled with coldness piddle and made quite smooth before it is added to the soup. Wash a tail of a impound of rice, and boil this in the soup, and when the rice is quite attendant the soup tin be served. Some persons tally a petty sugar, and dried powdered mint tin be handed round with the soup, same pea soup. |
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